本朝食鑑 上 火水土・穀・造醸・菜
Language
Japanese
Type
Book
Creator
丹岳野必大千里父著、男浩元浩甫閲
Issued
169509099
Issued (formated)
1695
Extent
1
Description
コレクション名2/Collection2: 22_版本・写本類
分類/Classification: 博物関係
所蔵/Location: 経図・資料室(保存庫2);Eco.Lib.Resources
請求記号/Call No.: 5-Z:143:1:古文書
資料ID/Contents ID: 5507681442
旧登記番号/旧登記番号: 5209
資料区分/Document Categoly: 古文書;Historical Documents
公開方法/Media Type: 原本;Original
印記/Seal: 蔵書印4種あり
備考/Coments: 「安永八年己亥歳五月二十九日購求」との奥書あり
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Faculty / Graduate SchoolGraduate School of Economics, Faculty of Economics
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Original OwnerThe Library of Economics, The University of Tokyo
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Data ProviderResources and Historical Collections Office, The Library of Economics, The University of Tokyo
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Metadata Rightshttp://creativecommons.org/publicdomain/zero/1.0/
Collection
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5-Z Classified Historical Manuscripts [Resources and Historical Collections Office]
"Among materials classified and stored as Classification 5 (economic history, economic situations, (Japan)) at The Library of Economics, these are documents and printed/handwritten copies (418 items) from the early modern/modern period were reclassified as Classification 5-Z (Historical Manuscripts).
"
The collection mainly consists of materials purchased from antique bookstores between the end of the Taisho era to early Showa era, and is believed to be collected by Faculty of Economics Professor Emeritus Tsuchiya Takao.
Contents are diverse, but there are some that are in substantial groups, such as the Tokorono-mura in Tsugagun, Shimotsuke-no-kuni (currently Nikko City, Tochigi) Documents.
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