Influence of the Products of Change on the Action of Lipase

Type
Book
Creator
田中 芳雄
Issued
1912
Description

別表記タイトル / Other Title: リパーゼの作用に對する反應生成分の影響

別表記タイトル / Other Title: リパーゼの作用に対する反応生成分の影響

種別 / Type: 紀要論文 / Bulletin Paper

言語 / Language: 英語 / English

NCID: AA00697694

雑誌名 / Journal: The journal of the College of Engineering, Tokyo Imperial University

巻 / Volume: 5

号 / Number: 4

ページ数, 冊数 / Pages, Volumes: p.137-141

所蔵図書室 / Holding Library: 工2号館図書室 / Engineering Bldg. 2 Library

Collection

  • Source materials for Engineering History: The University of Tokyo Digital Archive

    As part of "the project of curating source materials for engineering history", Libraries for Engineering and Information Science & Technology conducts research and collection of materials and objects that are academic assets of the Graduate School of Engineering, the Faculty of Engineering and the Graduate School of Information Science and Technology.
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関連資料

Influence of Some Neutral Salts, Nitrogenous Matters, and Castor Seed Extract on Lipase

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The Preparation of "Lipase Powder" acting in Neutral Medium and Its Technical Application

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The Action of Lipase on Oxidised and Polymerised Oils

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Application of Diastases present in Unmalted Cereals to the Preparation of Alcohol and "Amé"

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The Effect of Pressure on the Limits of Inflammability and the Average Life-Period of Activated Molecules in Combustion

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Source materials for Engineering History: The University of Tokyo Digital Archive | Graduate School of Engineering / Faculty of Engineering, Graduate School of Information Science and Technology

The Action of Acids in the Enzymic Decomposition of Oil by Castor Seeds

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