鮮魚価格の算定方式について
Language
Japanese
Type
政府刊行物
Description
請求記号/Call No.: mfOLD:W60:5
公開方法/Media Type: オンライン;Online
データ形式/Format: pdf
-
Faculty / Graduate SchoolGraduate School of Economics, Faculty of Economics
-
Original OwnerThe Library of Economics, The University of Tokyo
-
Data ProviderResources and Historical Collections Office, The Library of Economics, The University of Tokyo
-
Rightshttps://www.lib.e.u-tokyo.ac.jp/bunsho/emug.pdf
-
Metadata Rightshttps://creativecommons.org/publicdomain/zero/1.0/
Collection
-
Documents of Economic Stabilization Board
The digitized versions of the Economic Stabilization Board's documents relating to foreign exchange, foreign capital, foreign trade, economic plans, fiscal and monetary affairs, and prices.
share
関連資料
鮮魚価格の算出方式について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
価格算定の現行方式について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
鮮魚価格の補正について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
鉄鋼価格の改定について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
水産関係の価格変遷 (魚類の価格について)
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
水産関係の価格変遷 (魚類の価格について)
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
