砂糖の販売価格改正について
Language
Japanese
Type
政府刊行物
Issued
23-11-2
Issued (formated)
1948
Description
請求記号/Call No.: mfOLD:W60:2
公開方法/Media Type: オンライン;Online
データ形式/Format: pdf
-
Faculty / Graduate SchoolGraduate School of Economics, Faculty of Economics
-
Original OwnerThe Library of Economics, The University of Tokyo
-
Data ProviderResources and Historical Collections Office, The Library of Economics, The University of Tokyo
-
Rightshttps://www.lib.e.u-tokyo.ac.jp/bunsho/emug.pdf
-
Metadata Rightshttps://creativecommons.org/publicdomain/zero/1.0/
Collection
-
Documents of Economic Stabilization Board
The digitized versions of the Economic Stabilization Board's documents relating to foreign exchange, foreign capital, foreign trade, economic plans, fiscal and monetary affairs, and prices.
share
関連資料
砂糖の価格補正について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
酒類販売価格の改訂について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
酒類販売価格等の改訂について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
ビールの販売価格の改訂について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
新聞発表 塩の売渡価格及び塩販売人販売制限価格の改訂について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
食肉の販売価格の統制額について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
