生牛乳販売価格算出基礎について
Language
Japanese
Type
政府刊行物
Issued
24-3-25
Issued (formated)
1949
Description
請求記号/Call No.: mfOLD:W60:3
公開方法/Media Type: オンライン;Online
データ形式/Format: pdf
-
Faculty / Graduate SchoolGraduate School of Economics, Faculty of Economics
-
Original OwnerThe Library of Economics, The University of Tokyo
-
Data ProviderResources and Historical Collections Office, The Library of Economics, The University of Tokyo
-
Rightshttps://www.lib.e.u-tokyo.ac.jp/bunsho/emug.pdf
-
Metadata Rightshttps://creativecommons.org/publicdomain/zero/1.0/
Collection
-
Documents of Economic Stabilization Board
The digitized versions of the Economic Stabilization Board's documents relating to foreign exchange, foreign capital, foreign trade, economic plans, fiscal and monetary affairs, and prices.
share
関連資料

酒類販売価格の改訂について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics

砂糖の販売価格改正について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics

酒類販売価格等の改訂について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics

食肉の販売価格の統制額について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics

ビールの販売価格の改訂について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics

物2第573号 牛乳の販売価格の統制額の1部権限委譲について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics