稲種実の水分含量の変化一

Language
Japanese
Type
StillImage
Extent
120×90 cm
Description

資料のタイプ：大型掛図

Collection

  • crops

    Crop Science Laboratory Archives

    This digital exhibition presents some of the photographs and documents archived at the Laboratory of Crop Science, which was established in 1893 (Meiji 26) as the Second course of Agriculture, Agricultural Science, the College of Agriculture of the Tokyo Imperial University.
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関連資料

https://electra.lib.a.u-tokyo.ac.jp/iipsrv/?IIIF=crops/wallcharts/027/027.tif/full/500,/0/default.jpg

稲種実の水分含量の変化二

Crop Science Laboratory Archives | Graduate School of Agricultural and Life Sciences / Faculty of Agriculture
https://electra.lib.a.u-tokyo.ac.jp/iipsrv/?IIIF=crops/wallcharts/025/025.tif/full/500,/0/default.jpg

稲種実の実質の発達

Crop Science Laboratory Archives | Graduate School of Agricultural and Life Sciences / Faculty of Agriculture
https://electra.lib.a.u-tokyo.ac.jp/iipsrv/?IIIF=crops/wallcharts/008/008.tif/full/500,/0/default.jpg

稲作潅漑要水量

Crop Science Laboratory Archives | Graduate School of Agricultural and Life Sciences / Faculty of Agriculture
https://electra.lib.a.u-tokyo.ac.jp/iipsrv/?IIIF=crops/wallcharts/024/024.tif/full/500,/0/default.jpg

稲種実の形態の発達

Crop Science Laboratory Archives | Graduate School of Agricultural and Life Sciences / Faculty of Agriculture
https://electra.lib.a.u-tokyo.ac.jp/iipsrv/?IIIF=crops/wallcharts/029/029.tif/full/500,/0/default.jpg

稲種実の発育と温度

Crop Science Laboratory Archives | Graduate School of Agricultural and Life Sciences / Faculty of Agriculture
https://electra.lib.a.u-tokyo.ac.jp/iipsrv/?IIIF=crops/wallcharts/047/047.tif/full/500,/0/default.jpg

米の平均収量の変異

Crop Science Laboratory Archives | Graduate School of Agricultural and Life Sciences / Faculty of Agriculture