食肉及牛の価格について
Language
Japanese
Type
政府刊行物
Issued
22-9-6
Issued (formated)
1947
Description
請求記号/Call No.: mfOLD:W60:1
公開方法/Media Type: オンライン;Online
データ形式/Format: pdf
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Faculty / Graduate SchoolGraduate School of Economics, Faculty of Economics
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Original OwnerThe Library of Economics, The University of Tokyo
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Data ProviderResources and Historical Collections Office, The Library of Economics, The University of Tokyo
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Rightshttps://www.lib.e.u-tokyo.ac.jp/bunsho/emug.pdf
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Metadata Rightshttps://creativecommons.org/publicdomain/zero/1.0/
Collection
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Documents of Economic Stabilization Board
The digitized versions of the Economic Stabilization Board's documents relating to foreign exchange, foreign capital, foreign trade, economic plans, fiscal and monetary affairs, and prices.
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関連資料
牛及び牛肉の価格統制について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
食肉の価格について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
食肉の販売価格の統制額について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
主食価格についての1試案
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
物2第511号 食肉価格の設定に伴う地域の指定及び極上肉に対する特別価格の設定について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
主要食糧の消費者価格について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
