牛及び牛肉の価格統制について
Language
Japanese
Type
政府刊行物
Issued
22-10-18
Issued (formated)
1947
Description
請求記号/Call No.: mfOLD:W60:1
公開方法/Media Type: オンライン;Online
データ形式/Format: pdf
-
Faculty / Graduate SchoolGraduate School of Economics, Faculty of Economics
-
Original OwnerThe Library of Economics, The University of Tokyo
-
Data ProviderResources and Historical Collections Office, The Library of Economics, The University of Tokyo
-
Rightshttps://www.lib.e.u-tokyo.ac.jp/bunsho/emug.pdf
-
Metadata Rightshttps://creativecommons.org/publicdomain/zero/1.0/
Collection
-
Documents of Economic Stabilization Board
The digitized versions of the Economic Stabilization Board's documents relating to foreign exchange, foreign capital, foreign trade, economic plans, fiscal and monetary affairs, and prices.
share
関連資料
食肉及牛の価格について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
食肉の販売価格の統制額について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
漬物の価格補正及び価格統制の撤廃について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
蔬菜の価格統制及び配給統制廃止について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
食肉の価格について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
漁業用綿撚糸及び綿漁網の価格統制について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
