牛乳及び乳製品の価格
Language
Japanese
Type
政府刊行物
Issued
23-8-17
Issued (formated)
1948
Description
請求記号/Call No.: mfOLD:W60:2
公開方法/Media Type: オンライン;Online
データ形式/Format: pdf
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Faculty / Graduate SchoolGraduate School of Economics, Faculty of Economics
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Original OwnerThe Library of Economics, The University of Tokyo
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Data ProviderResources and Historical Collections Office, The Library of Economics, The University of Tokyo
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Rightshttps://www.lib.e.u-tokyo.ac.jp/bunsho/emug.pdf
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Metadata Rightshttps://creativecommons.org/publicdomain/zero/1.0/
Collection
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Documents of Economic Stabilization Board
The digitized versions of the Economic Stabilization Board's documents relating to foreign exchange, foreign capital, foreign trade, economic plans, fiscal and monetary affairs, and prices.
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関連資料
牛及び牛肉の価格統制について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
乳製品 (調整粉乳、バター及びビチーズ) の価格引下げ
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
漬物の価格補正及び価格統制の撤廃について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
食肉及牛の価格について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
こんぶ及びこんぶ加工品の価格統制廃止について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
生牛乳販売価格算出基礎について
Documents of Economic Stabilization Board | Graduate School of Economics, Faculty of Economics
