大鎌刃および小鎌刃
オオガマハオヨビコガマハ
Ogamahaoyobikogamaha
Alternative title
おおがまはおよびこがまは
Scythe blades, Sickle blades
Type
MuseumMaterial
Issued
1882（明治15）年以降
Description
掲載ページ：駒場農学校コレクション
分類①：育成・管理
分類②：収穫機具類
分類③：鎌
製作地等：イギリス・ドイツ
製作者等：-
解説：大鎌（Scythe（サイセ））および小鎌（Sickle（シックル））の刃のコレクションで、大鎌刃が27種類、小鎌が19種類ある。小鎌は、主に穀物の収穫用(切り取り)だが、イネ科牧草の収穫にも用いられる。湾曲した鋸刃（のこぎりば）が特徴で、鋸鎌と呼ばれることもある。旧ソビエト連邦の国旗には「農」の象徴として描かれていた。
焼印・備品票等：-
参考文献等：推定
-
Faculty / Graduate SchoolGraduate School of Agricultural and Life Sciences / Faculty of Agriculture
-
Original OwnerFarm Museum, Institute for Sustainable Agro-ecosystem Services, Graduate School of Agricultural and Life Science, The University of Tokyo
-
Data ProviderGraduate School of Agricultural and Life Sciences / Faculty of Agriculture, The University of Tokyo
-
Rightshttps://www.isas.a.u-tokyo.ac.jp/museum/info/sitepolicy.html
-
Metadata Rightshttps://www.isas.a.u-tokyo.ac.jp/museum/info/sitepolicy.html
Collection
-
Digital Collection of the Farm Museum, the University of Tokyo
This page allows you to view materials exhibited by the Farm Museum, such as the "the Komaba School of Agriculture Collection" and the "Bolens Tractor Collection."
share
関連資料
大鎌
Digital Collection of the Farm Museum, the University of Tokyo | Graduate School of Agricultural and Life Sciences / Faculty of Agriculture
（人力）カルチベータ
Digital Collection of the Farm Museum, the University of Tokyo | Graduate School of Agricultural and Life Sciences / Faculty of Agriculture
フォーク
Digital Collection of the Farm Museum, the University of Tokyo | Graduate School of Agricultural and Life Sciences / Faculty of Agriculture
片手鍬
Digital Collection of the Farm Museum, the University of Tokyo | Graduate School of Agricultural and Life Sciences / Faculty of Agriculture
畦塗り鍬
Digital Collection of the Farm Museum, the University of Tokyo | Graduate School of Agricultural and Life Sciences / Faculty of Agriculture
物理実験用風車
Digital Collection of the Farm Museum, the University of Tokyo | Graduate School of Agricultural and Life Sciences / Faculty of Agriculture
